We spent the day immersed in the Royal celebration, enjoying tea and scones. We did stretch things into a proper homeschool day (whatever that means!) by discussing parliament and practicing verbs and adverbs in our best British accents. Now all we need is for the boys to lift their pinkies when they drink their tea…
Scones (adapted from my old-standby biscuit recipe of mysterious origin)
- 3 1/2 cups flour
- 1/3 cup sugar
- 5 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup butter (cold)
- 2 large eggs
- 1/2 teaspoon vanilla
- 2/3 cup milk
- 1 cup chopped dried fruit, optional (Sometimes I use raisins; today I had prunes on hand so I chopped some up. They were delicious!)
Combine flour, sugar, baking powder, and salt. Cut butter into flour until mixture resembles fine crumbs. Beat eggs; add eggs, vanilla and milk to flour mixture and stir until just combined. Do not overwork.
On ungreased baking sheet pat dough into rectangle approximately 1/2-inch thick. Cut into squares but do not separate squares. Brush with additional milk and sprinkle with sugar. Bake at 400 for about 15 minutes, until light golden brown.
Enjoy!
Read More


